Couscous with Tomato, Lemon, and Scallion

This is a tasty side dish that takes very little time. I never knew toasting the couscous could give it so much more flavor. (Note the brownish color). Adding some cayenne gives it some kick plus extra tang from the lemon. The tomato and scallions add a fresh flavor. I made it alongside some chicken drummettes (will post the recipe next week!) for an easy delicious meal. The couscous recipe is from America’s Test Kitchen~ definitely a resource whose recipes I can rely on as delicious. Give this one a go!
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