비빔면: Spicy Noodles

It is summer and that means lots of dishes with the classic noodle of 냉면. I prefer the cold noodle soup but since I was hungry I ended up making these spicy noodles instead. This was from a series called Two Chefs airing on the Arirang channel. (But I am watching them on youtube). It was a tasty recipe, but I think I need to figure out how they do things like “Onion juice”, or “Pear juice”. When I put mine in a blender it just made it pulpy where they have just liquid. I think it would make the sauce a lot smoother and probably taste even better. It is nice to say that I tried my own sauce but perhaps it would be just easier to buy the premade stuff. I also thought it was interesting they had me use the hot pepper powder and not the paste. It seems it would be easier to modify initially using the paste, but what do I know. Definitely do not forget to include the radish, Asian pear, and cucumber! It really gives the dish a nice balance of crunch and flavors. This dish is still one of my favorites to eat and it is a definite must-consume whenever you see it on a menu!
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