I love Mango Sticky Rice. It is so bad for you, but it is so good. The chewy texture with the sweet mango is just divine. My friend MM and I were cooking up a storm and we decided to make this for dessert. We got the recipe from Thekitchn which was amazingly simple. Unfortunately we didn’t have separated coconut milk, but that’s ok. We just divided the can of coconut in half and used some for the rice to soak and some for the cream topping. The best part was also we could have as much mango as we wanted. I was so full and we had a lot leftover too! It was fantastic. Definitely a must-do-again dessert.mmmmm.