Another Robin Miller recipe from her cookbook. I hesitate to say it is anything like something you get at any Tex-Mex place. In fact it is better to just say it is a cheesy chicken recipe with spinach and it is tasty and good. I’m not sure yet how it will “freeze” but it did taste good when I first made it! She said you could also use this as a dip with chips and I can see it would be really tasty that way too. I think personally I’d like it a little spicier or somehow with sharper cheese, but overall it is a nice easy standby for a meal. I’m not sure I’d do this again, but I’m glad I gave it a try.