Summer Corn Salad

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In the attempts to use up my cherry tomatoes before they went bad I tried out this recipe. It had all the ingredients that I love, so how could it not taste amazing? It tasted fantastic. I didn’t use corn on the cob, I just used frozen corn and lightly sauteed them in a pan until they started to turn a bit brown. It gives the corn amazing flavor and if you don’t have corn on the cob on hand is a great alternative. This is so easy and fast. It only takes as long as you can chop the other ingredients. It does keep for a few days in the fridge, but it went rather quickly into my stomach.

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