Yet another recipe from Rachael Ray’s magazine this month was this sausage and green strata. Well actually it was sausage and spinach, but I just used my spring mix lettuce since I needed to use it up. This dish was awesome. No it did not take 30min, but the efforts were worth it. I am still working on leftovers! I pretty much followed everything to the letter except for the type of greens. I probably had a bit more sausage on hand, a little less fontina (that stuff is $$!), and didn’t use as much bread. Still it is cheesy goodness and it actually works well as leftovers too. Originally listed as a dinner, this is good any time of day and perfect for a crowd.