When the weather gets to be scorching hot like it is here right now, the last thing you want to do is turn on the stove or exert a lot of energy. I know I definitely don’t want to eat anything heavy either. I combined 3 of my favorite ingredients into a refreshing salad. I normally make this with orzo pasta (recipe from Rachael Ray Magazine) but I didn’t want any starch since I was using this as a side dish to a potluck. All I had to do microwave/steam the edamame (already shucked), slice the tomatoes in half, and the hot edamame would thaw out the frozen corn. I poured on a little miso ginger dressing (from a bottle!) to dress~perhaps around 3 generous tablespoons for a big bowl of this. Some pepper on top was the only other finisher on it. Light, refreshing, and easy to put together. There is no need to break a sweat over this must-try recipe!