Ginger Scallion Noodles

I was craving some noodles and decided to try Momofuku’s recipe. I threw in some quick salted/pickled cucumber on top and these fantastic seaweed pieces on top. It was a quick cook~ in fact the part that took the longest was boiling the water. Surprisingly, even with the oil added in the sauce it was very light. I only needed one small ladle to flavor my bowl of noodles. I had roasted some bokchoy and green beans a couple days ago, and threw in yet another staple sauce on top from the cookbook. This was definitely a great, quick, and easy dish to make! I would definitely make this again, and probably try to throw in some protein like tofu, or some thin sliced meat. Yummy.

Seriously this book has so many great sauces. They are staples that could go anywhere your imagination can go. Looking forward to trying some more 🙂


3 thoughts on “Ginger Scallion Noodles

  1. i hope you get a chance to visit momofuku while you are in the east coast considering how much you love their recipes. and i think the next time we see each other, i’m going to suggest no going out to eat… just grocery shopping and having you cook… but we need to add meat to everything 😉

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