I have been craving dumplings lately. Whether fried, steamed, boiled, they are so good. Their pillowy softness inside fills your mouth as you bite down into it. A great cookbook with a ton of information on dumplings is Asian Dumplings by Andrea Nguyen. I have already made several different ones in the book, and this is my latest foray. Here is beef, scallion dumplings. Nguyen explains how to make your own dumpling wrappers, but I was feeling lazy and just bought pre-made ones. Since I have so many I think I might try to cook them in different ways and see which one is the tastiest. However, I can already predict that frying them would be best. Who doesn’t like a crunchy bite? Definitely love this book and love dumplings!!!!