Watched Giada de Laurentis make these Turkey Cranberry Ravioli and I couldn’t help but want to make them right away. They are fantastic, especially with the gravy that goes along withe recipe. I believe that I undercooked them, it wasn’t exactly specified how long to cook the ravioli, and on the tv show Giada just said when they float to the top that it is done. Also after cooking them they stuck together so I should’ve laid them out better. This photo doesn’t do the flavor any justice, but it is a definite must try!